Okay food and good service. We reserved the private room and the whole back drop was the wine cellar.

We arrived at Fogo early and with a reservation. Still it was a madhouse as customers were trying to secure a table. It was due to a special almost 1/2 off for a full dinner What usually cost 68$ was $39. The service was excellent with roving waters bringing both food and beverages. The meats were wood fired and tasty. The service certainly slowed after the firstb 30-45 minutes Upgrades in meats and deserts were offered if your gut had even an inch left. We enjoyed the food and the circus of the food delivery each of us had a coaster to signal for more food or not I do note that at full price I would only go to entertain guest or special occasions. If I were to spend that kind of money I would certainly go to a high end steak house for a better cut of steak and at least some lower costs

Our family had a wonderful experience here recently. Rachel Souza, the assistant manager, checked on our table and we had nothing but positive feedback. The food was on point and the staff was courteous and quick to come by with different selections. Overall it was a great experience and we'll be back sometime soon!

Took my mom for her birthday and we loved it great service, amazing food , our servers Gabriela and Eric took care of everything and made the experience just perfect!!!

Always a family favorite. Service was excellent and food was delicious. Expensive but worth it every now and then. Formal tables but people dressed in everything from suits to shorts and tank tops. Definitely will get the meat sweats if you stay too long.

First time at Fogo de Chao and it was a solid experience. We were celebrating a birthday so I wanted something unique with a diverse array of food options. Fogo De Chao hit the mark with their wide selection of Brazilian inspired meats and sides. Highly recommend the $44 for 4 Courses promotion! All the meats were fresh and flavorful. Our favorites were the Picanha (house special) and Fraldinha (bottom sirloin). Both cuts were cooked perfectly and seasoned well. These were also the cuts we came back to multiple times. Our least favorite cut was the Parmesan crusted pork. There was way too much Parmesan, it completely overpowered the meat. The sides were all good. Favorites were the mashed potatoes and the cheesy bread. The polenta fries we got tasted a little stale. I think if we'd gotten a fresher batch we would've enjoyed them more. The market table had a lot of interesting options - highly recommend starting here first before jumping into the meat. The service was pretty good. Our only qualm would be almost getting charged for premium bottled water. Our server asked if we wanted "still or sparkling" water. We told him still. He proceeded to bring us a fancy glass bottle of still water. It wasn't till halfway through our meal we noticed other tables were being served water from carafes, not from a bottle. When we inquired, it turns out we had been given an $8 bottle of premium water! Thankfully they took it off the bill since that wasn't what we asked for, but I suppose next time I need to specify what kind of water I want? All-in-all, it was a really positive experience and I highly recommend this place.